Course Details

This program has been designed for farm owners and senior leaders to understand business ethics as they apply in the horticulture industry. How do we make ethical decisions in our business? This program explores ethical decision making.

This program has been developed to outline the process for conducting a risk assessment in a horticulture farming environment. 

This program is a self paced online learning module aimed at contract workers entering a farm for the first time.

This program has been designed for farm owners and senior leaders to understand farm finances and managing cash flow. Farm finances are as important as your stock and crops.

 

This program has been developed as an entry level non accredited training module designed to help all farm workers understand possible emergency situations.

This program has been developed to provide an overview to all workers handling fresh produce. This training aligns with the requirements of HARPS.

This program is a self paced online learning module aimed at new workers entering the Fresh Produce Industry.

Everyone has a right to a safe workplace and everyone has a role to play in keeping it safe. This program is designed for workers across the fresh produce industries as a baseline for workplace safety setting all workers up for success.

Planning your new GAP year adventure has never been easier!

Planning your new GAP year adventure has never been easier! Go and Pick to get working today!

Planning your new GAP year adventure has never been easier! Go and Pour to get working today!

Leading a team to achieve success. 
A day with Catherine Velisha. Engage in, and be inspired by a deeply immersive experience designed to explore who you are and how you lead, strengthen key leadership skills and allow you to build strong connections.

This program has been designed for farm workers who have been identified as the businesses next team leader. Developing team leadership and staff management skills is a key requirement when taking on higher duties.

It's important that new workers understand what their rights and responsibilities are, as well as the rights and responsibilities of supervisors and employers.  This program is designed for workers across the horticulture industry.

To exercise powers and rights as an HSR effectively, it is essential that HSRs and deputy HSRs receive training. This WorkSafe-approved training course aims to provide HSRs with the skills, knowledge and confidence to represent their designated work group and to help make their workplace safer.

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To exercise powers and rights as an HSR effectively‚ it is essential that HSRs and deputy HSRs receive training. This WorkSafe-approved training course aims to provide HSRs with the skills, knowledge and confidence to represent their designated work group and to help make their workplace safer.

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This program has been designed for farm owners and senior manager to understand how to be an effective leader. This includes incorporating innovation and change within the business.

Best Practice in Managing Under Performance

This session is designed for supervisors and team leaders to better understand Occupational Heath and Safety Laws.

This program has been developed specifically for Primary Schools and aligns with the Victorian Curriculum.  Join us at Velisha Farms for a unique excursion experience.

As a senior manager, leader or executive, the challenge of managing employment relations and HR is constant. This session will assist you in understanding and navigating Employment Laws and ensuring your business is meeting all obligations and regulations.

As a senior manager, leader or executive, the ultimate responsibility for workplace safety lies with you. This session will assist you in understanding and navigating the Victorian Occupational Health and Safety legislation and regulations.

VEG Education will run a program for your students at Velisha Farms. Aligned to the Victorian curriculum, VCE subject or VET program, this unique excursion tailored to your students needs.

This session is designed to help you understand how to manage subcontractors from an OHS point of view.

This program aims to provide practical guidelines for employers and workers to improve and ensure the safety of those who use tractors on farms, and those who are in the vicinity of areas where tractors are being used. Correct operation is critical.

Human rights recognise the inherent value of each person. This program outlines human rights in the workplace context.

Developed specifically for schools to experience the fresh produce industry.  The virtual experience allows schools to talk to our team live from Velisha Farms and learn about the world of veggies!

This program has been developed for senior students looking to understand the horticulture industry with a view to working in the sector.

This program is a self paced online learning program the covers bullying in the workplace.

The value of workplace investigations

This training program is designed for employers and other duty holders about the new workplace manslaughter offence in Victoria. Putting people's lives at risk is illegal and workplace manslaughter is now a jailable offence. 

This qualification provides the skills and knowledge required for work in a defined context and/or for further study in conservation and ecosystem management. Work would be carried out under general guidance and supervision.

The qualification enables individuals to select and develop basic factual, technical and procedural knowledge in conservation and ecosystem management for Indigenous land management, lands, parks and wildlife services and the restoration and rehabilitation of ecosystems.

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

This program has been designed for Cookery Trainers to upskill, focussing on cookery skills and sound knowledge of kitchen operations to prepare food items.

 

The Green Card for Ag Safety is a self-paced online short course, designed to give a broad overview of farming and to take the repetition out of the induction process for farmers.  Please note that this course is generic and does not consider individual farm environments. We recommend employers to also complete a site induction with their workers.

Participants will receive a Green Card certificate upon completion, which is valid for 3 years.

This program has been designed for the horticulture industry and outlines how to manage HR including basic WHS requirements.

This is a program to cover all the induction requirements of people working at Velisha Farms.