Course Details

Certificate II in Hospitality


This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

Upcoming Programs

Name Course Start Date Course End Date Cost
Heatherton 2023 Cookery Unit 1 & 2 - Extra Units (Hosp Qual) 01/01/2023 01/12/2024 $0.00
NGSC - Hospitality - 1st Year 01/01/2023 31/12/2024 $0.00
Monterey VET Hospitality Year 2 01/02/2023 31/12/2024 $0.00
Marist - Extended Hospitality Program 19/06/2023 31/12/2023 $0.00
Bannockburn Dual Course Year 1 20/11/2023 31/12/2024 $0.00
Monterey VET Hospitality Year 1 20/11/2023 31/12/2025 $0.00
The Grange Dual Course Year 1 20/11/2023 31/12/2025 $0.00

We all know what it’s like…

Your business is going great (or not… COVID-19); you’re doing the things you know. But you also know that there are some pinch points in your business; some areas that could be safer, some processes you need to introduce.
But you’re frozen: I don’t know what to do? I don’t know where to start? Will the business afford it? Am I putting myself or business at risk?

Sign Up Now!