Course Details

Certificate II in Hospitality

SIT20322

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

Upcoming Programs

Name Course Start Date Course End Date Cost
Penola Year 1 Combined Hospitality 25/11/2022 31/12/2023 $0.00
VHOS110 - Bannockburn 25/11/2022 31/12/2023 $0.00
Marist Hospitality 28/11/2022 31/12/2023 $0.00
AISNSW CT (no face to face) 01/01/2023 01/04/2023 $0.00
Heatherton 2023 Cookery Unit 1 & 2 - Extra Units (Hosp Qual) 01/01/2023 01/12/2024 $0.00
NGSC - Hospitality - 1st Year 01/01/2023 31/12/2024 $0.00
NGSC - Hospitality - 2nd Year 01/01/2023 01/12/2023 $0.00
AISNSW CT (SOA) 01/02/2023 30/04/2023 $0.00
Food Futures Demo2 01/02/2023 01/03/2024 $0.00
Monterey Certificate II Hospitality Year 1 01/02/2023 31/12/2024 $0.00
Catherine McCauley - Espresso Coffee - 9th May 09/05/2023 10/05/2023 $0.00
Ballarat - Espresso - 10th May 10/05/2023 11/05/2023 $0.00
Catherine McCauley - Espresso Coffee - 16th May 16/05/2023 17/05/2023 $0.00
Edenhope RSF, RSA & Espresso Coffee | May 17/05/2023 18/05/2023 $0.00
Ballarat - Espresso - 19th May 19/05/2023 20/05/2023 $0.00
Broken Bay | Cert II Hospo | Upskill 29/05/2023 30/05/2023 $0.00
Melbourne Certificate II Upskill Program 15/06/2023 16/06/2023 $0.00
Ballarat - Espresso - 8th August 08/08/2023 09/08/2023 $0.00
Brisbane | Cert II | August 21/08/2023 22/08/2023 $0.00
Ballarat - Espresso - 14th November 14/11/2023 15/11/2023 $0.00

We all know what it’s like…

Your business is going great (or not… COVID-19); you’re doing the things you know. But you also know that there are some pinch points in your business; some areas that could be safer, some processes you need to introduce.
But you’re frozen: I don’t know what to do? I don’t know where to start? Will the business afford it? Am I putting myself or business at risk?

Sign Up Now!