Certificate II in Hospitality
SIT20322
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Upcoming Programs
| Name | Course Start Date | Course End Date | Cost | |
| Heatherton 2023 Cookery Unit 1 & 2 - Extra Units (Hosp Qual) | 01/01/2023 | 01/12/2024 | $0.00 | |
| NGSC - Hospitality - 1st Year | 01/01/2023 | 31/12/2024 | $0.00 | |
| Monterey VET Hospitality Year 2 | 01/02/2023 | 31/12/2024 | $0.00 | |
| Marist - Extended Hospitality Program | 19/06/2023 | 31/12/2023 | $0.00 | |
| Bannockburn Dual Course Year 1 | 20/11/2023 | 31/12/2024 | $0.00 | |
| Monterey VET Hospitality Year 1 | 20/11/2023 | 31/12/2025 | $0.00 | |
| The Grange Dual Course Year 1 | 20/11/2023 | 31/12/2025 | $0.00 |