Course Details
Certificate II in Cookery
They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
13 units must be completed:
- 7 core units
- 6 elective units, consisting of:
- 4 units from Group A, Group B or Group C below
- 2 units from Group A, Group B, Group C or Group D below.
All electives chosen must contribute to a valid, industry-supported vocational outcome.
Upcoming Programs
Name | Course Start Date | Course End Date | Cost | |
MEC - Cookery 2025-2026 | 15/11/2024 | 26/12/2026 | $0.00 | |
Bannockburn Dual Course Year 2 2025 | 26/11/2024 | 07/01/2026 | $0.00 | |
Daylesford SC - Cookery 2025-2026 | 28/01/2025 | 30/12/2026 | $0.00 | |
Kambrya Cookery 1st Year 2025 | 30/01/2025 | 11/03/2027 | $0.00 | |
Monterey VET Cookery Year 1 2025 | 31/01/2025 | 14/03/2027 | $0.00 | |
Killester Cookery Year 1 2025 | 04/02/2025 | 31/12/2026 | $0.00 | |
Christway - Cookery 2025-2026 | 06/02/2025 | 07/01/2027 | $0.00 | |
Penola Cookery 2025 | 07/02/2025 | 09/01/2026 | $0.00 |