Certificate II in Cookery
They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
There are no entry requirements for this qualification.
13 units must be completed:
- 7 core units
- 6 elective units, consisting of:
- 4 units from Group A, Group B or Group C below
- 2 units from Group A, Group B, Group C or Group D below.
All electives chosen must contribute to a valid, industry-supported vocational outcome.
|Name||Course Start Date||Course End Date||Cost|
|Penola Year 1 Cookery Class 2||25/11/2022||31/12/2023||$0.00|
|Demo School Class||01/12/2022||30/11/2023||$0.00|
|Hallam THKO1A4 Cookery||01/01/2023||31/12/2024||$0.00|
|Heatherton 2023 Cookery Unit 1 & 2||01/01/2023||31/12/2024||$0.00|
|Marist Year 12 Cookery||01/01/2023||31/12/2023||$0.00|
|Worawa Cert2 Cookery||01/01/2023||31/12/2024||$0.00|
|Al-ameen Cookery Year 1||01/02/2023||01/02/2024||$0.00|
|Collingwood Cookery Year 1||01/02/2023||31/12/2024||$0.00|
|DC VET KO Hospitality||01/02/2023||31/12/2024||$0.00|
|Food Futures Demo||01/02/2023||01/02/2024||$0.00|
|Kambrya First Years||01/02/2023||31/12/2024||$0.00|
|MEC - Cookery 1||01/02/2023||01/02/2024||$0.00|
|Manjimup SHS - SIT20421 Cert II Cookery - Year 1||07/02/2023||31/12/2024||$0.00|
|AISNSW Additional SOA||01/03/2023||31/05/2023||$0.00|
|AISNSW CT (SOA C2)||01/03/2023||30/04/2023||$0.00|