Course Details

Certificate II in Cookery

SIT20421
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

13 units must be completed:

  • 7 core units
  • 6 elective units, consisting of:
  • 4 units from Group A, Group B or Group C below
  • 2 units from Group A, Group B, Group C or Group D below.

All electives chosen must contribute to a valid, industry-supported vocational outcome.

Upcoming Programs

Name Course Start Date Course End Date Cost
Bannockburn Dual Course Year 2 20/11/2023 31/12/2024 $0.00
Killester Cookery Year 1 20/11/2023 31/12/2025 $0.00
Monterey VET Cookery Year 1 A 20/11/2023 31/12/2025 $0.00
Monterey VET Cookery Year 1 B 20/11/2023 31/12/2025 $0.00
MEC - Cookery Yr1 21/11/2023 31/12/2025 $0.00
Kambrya Cookery 1st Year 22/11/2023 31/12/2025 $0.00
Killester Cookery Year 2 11/12/2023 31/12/2024 $0.00
Daylesford SC - Cookery 2024-2025 30/01/2024 31/12/2025 $0.00
Penola Cookery 2024 30/01/2024 31/12/2024 $0.00
Christway - Cookery Year 11 31/01/2024 31/12/2025 $0.00
Christway - Cookery Year 12 31/01/2024 31/12/2024 $0.00
Cookery Demo Class 06/02/2024 02/02/2025 $0.00

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Your business is going great (or not… COVID-19); you’re doing the things you know. But you also know that there are some pinch points in your business; some areas that could be safer, some processes you need to introduce.
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