Course Details

Certificate II in Cookery

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

13 units must be completed:

  • 7 core units
  • 6 elective units, consisting of:
  • 4 units from Group A, Group B or Group C below
  • 2 units from Group A, Group B, Group C or Group D below.

All electives chosen must contribute to a valid, industry-supported vocational outcome.

Upcoming Programs

Name Course Start Date Course End Date Cost
Hallam THKO1A4 Cookery 01/01/2023 31/12/2024 $0.00
Heatherton 2023 Cookery Unit 1 & 2 01/01/2023 31/12/2024 $0.00
Marist Year 12 Cookery 01/01/2023 31/12/2023 $0.00
Worawa Cert2 Cookery 01/01/2023 31/12/2024 $0.00
Al-ameen Cookery Year 1 01/02/2023 01/02/2024 $0.00
Collingwood Cookery Year 1 01/02/2023 31/12/2024 $0.00
DC VET KO Hospitality 01/02/2023 31/12/2024 $0.00
Food Futures Demo 01/02/2023 01/02/2024 $0.00
Kambrya Cookery 2nd Year 01/02/2023 31/12/2024 $0.00
MEC - Cookery Yr2 01/02/2023 01/02/2024 $0.00
Monterey VET Cookery Year 2 01/02/2023 31/12/2024 $0.00
Manjimup SHS - SIT20421 Cert II Cookery - Year 1 07/02/2023 31/12/2024 $0.00
Demo Class 26/07/2023 31/01/2024 $0.00
Bannockburn Dual Course Year 2 20/11/2023 31/12/2024 $0.00
Killester Cookery Year 1 20/11/2023 31/12/2025 $0.00
Monterey VET Cookery Year 1 A 20/11/2023 31/12/2025 $0.00
Monterey VET Cookery Year 1 B 20/11/2023 31/12/2025 $0.00
MEC - Cookery Yr1 21/11/2023 31/12/2025 $0.00
Kambrya Cookery 1st Year 22/11/2023 31/12/2025 $0.00

We all know what it’s like…

Your business is going great (or not… COVID-19); you’re doing the things you know. But you also know that there are some pinch points in your business; some areas that could be safer, some processes you need to introduce.
But you’re frozen: I don’t know what to do? I don’t know where to start? Will the business afford it? Am I putting myself or business at risk?

Sign Up Now!