Course Details

Certificate II in Kitchen Operations

SIT20416

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

Upcoming Programs

Name Course Start Date Course End Date Cost
Penola Year 2 Kitchen Operations 01/12/2022 30/12/2023 $0.00
Hallam THKO2A5 Yr.12 Kit-ops 01/01/2023 31/12/2023 $0.00
Hampton Park Cookery Full Program 01/01/2023 31/12/2024 $0.00
Heatherton 2023 KO 3&4 01/01/2023 31/12/2023 $0.00
Monterey VET Kitchen Operations Year 2 01/01/2023 31/12/2023 $0.00
SITXFSA001 Hygienic Practices - Solo Unit (Monterey Kitchen Ops Year 2) 01/01/2023 31/12/2023 $0.00
The Grange Completing 2023 01/01/2023 31/12/2023 $0.00
Collingwood Cookery Year 2 01/02/2023 31/12/2023 $0.00
MEC - Kitchen Ops 2 01/02/2023 01/02/2024 $0.00
Manjimup SHS - Cert II Kitchen Ops - Year 2 07/02/2023 31/12/2023 $0.00
Rockhampton Certificate II 20/04/2023 21/04/2023 $0.00
Cert II Kitchen Ops - Friday 2nd June - Perth 02/06/2023 03/06/2023 $0.00

We all know what it’s like…

Your business is going great (or not… COVID-19); you’re doing the things you know. But you also know that there are some pinch points in your business; some areas that could be safer, some processes you need to introduce.
But you’re frozen: I don’t know what to do? I don’t know where to start? Will the business afford it? Am I putting myself or business at risk?

Sign Up Now!