Certificate II in Hospitality
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
|Name||Course Start Date||Course End Date||Cost|
|Heatherton 2023 Hospitality 3&4||01/01/2023||31/12/2023||$0.00|
|Monterey Certificate II in Hospitality Year 2||01/01/2023||31/12/2023||$0.00|