Certificate II in Hospitality
SIT20316
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This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Upcoming Programs
| Name | Course Start Date | Course End Date | Cost | |
| Heatherton 2023 Hospitality 3&4 | 01/01/2023 | 31/12/2023 | $0.00 | |
| Monterey Certificate II in Hospitality Year 2 | 01/01/2023 | 31/12/2023 | $0.00 |