Fresh Produce Induction
VEGST01
This program is a self paced online learning module aimed at new workers entering the Fresh Produce Industry.
Introduction:
As an employer, you will need to allow adequate time to ensure new employees receive appropriate induction training and support, including all aspects of a workplace health and safety induction on the farm. The Fresh Produce Industry includes fruit, nut and vegetable growing and processing.
Target Audience:
Any person who is to carry out work in the Fresh Produce Industry should complete general induction training. This training provides people new to the industry with a basic knowledge of work health and safety requirements.
Learning Outcomes:
- Understand the fresh produce industry, characteristics and workplace requirements.
- Understand the components of personal safety, rights and responsibilities.
- Recognise food safety and quality issues when working with fresh produce.
- Identify risks and challenges when working on a farm or production facility.
Learning Methods:
Program Benefits:
Content:
- Industry Knowledge
- Personal Responsibilities
- Hazards & Risk Assessments
- Food Safety
- Emergency Management
Upcoming Workshops
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