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Roast a vibrant wedge of pumpkin until golden and slightly charred grooves for extra flavour, and pair it with a creamy cauliflower and feta purée infused with oregano, lemon zest, and olive oil.![]()
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Treat your veggies like meat—oil, salt, and heat for that irresistible caramelisation. Together, this dish packs three to four serves of veggies, helping you hit your daily five with ease.![]()
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Catch more vegetable-packed recipes like this every Saturday at 4pm on @mymarketkitchen on @channel10au!![]()
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🔗Quick link to My Market Kitchen recipes via link in bio www.instagram.com/veg.education/
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It was great having Amanda Smith from Riviera Farms and Darren Minter from Minter Magic join us at our headquarters to discuss the positive outcomes of our Safety Learning Network (SLN). Supported by WorkSafe Victoria, the SLN program connects farmers with our industry experts to improve on-farm safety, reduce risks, and create a safer environment. By working directly with farms, we see fundamental changes – from improved safety systems to more effective risk management practices that benefit everyone on site.
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