Teacher Resources
Veggie Vibes – Design Brief
Encouraging Children to Eat More Vegetables through a Creative Recipe.
The Environmental Impacts on the Australian Food Syste
The environmental impacts of our food system are varied with many causes. Understanding these impacts and understanding your food values you can develop your own action plan that will improve the sustainability and resilience of our Australian food system.
Food Citizenship
How can eating more vegetables and food citizenship ensure an optimal diet for people and the health of the planet?
Food Miles
What are food miles and why should consumers be concerned about them when making food choices?
Research Questions
Complete a research inquiry report that includes a selected food-related topic based on a range of practical activities, explanation of concerns related to ethics, sustainability and or food sovereignty.
Trend Report
What next for fresh produce?
Key trends for the fruit and vegetable business in 2023
Ingredients Learner Guide
This learner guide has been developed by VEG Education for the Food Futures programs Certificate II in Cookery and Certificate II in Hospitality.
EVOO Report
Olive Wellness Institute – Extra Virgin Olive Oil Health and Nutrition Report.
Extra virgin olive oil is widely recognised as one of the world’s healthiest oils. In fact, people tend to live longer and healthier lives in regions where extra virgin olive oil is a staple part of the diet.
Australian Food Education Conference
Below are resources and materials used during the conference presentations.
Velisha Farms
Video
VEG Education
Presentation
Cobram Estate
Presentation
Farm to Food
Auspicing
