Teacher Resources

Veggie Vibes – Design Brief

Encouraging Children to Eat More Vegetables through a Creative Recipe.

The Environmental Impacts on the Australian Food Syste

The environmental impacts of our food system are varied with many causes. Understanding these impacts and understanding your food values you can develop your own action plan that will improve the sustainability and resilience of our Australian food system.

Food Citizenship

How can eating more vegetables and food citizenship ensure an optimal diet for people and the health of the planet?

Food Miles

What are food miles and why should consumers be concerned about them when making food choices?

Research Questions

Complete a research inquiry report that includes a selected food-related topic based on a range of practical activities, explanation of concerns related to ethics, sustainability and or food sovereignty.

Trend Report

What next for fresh produce?
Key trends for the fruit and vegetable business in 2023

Ingredients Learner Guide

This learner guide has been developed by VEG Education for the Food Futures programs Certificate II in Cookery and Certificate II in Hospitality.

EVOO Report

Olive Wellness Institute – Extra Virgin Olive Oil Health and Nutrition Report.

Extra virgin olive oil is widely recognised as one of the world’s healthiest oils. In fact, people tend to live longer and healthier lives in regions where extra virgin olive oil is a staple part of the diet.  

Australian Food Education Conference

Below are resources and materials used during the conference presentations.

Velisha Farms


VEG Education


Cobram Estate


Farm to Food 


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