Primary School Program

VEGSC01

This program has been developed specifically for Primary Schools and aligns with the Victorian Curriculum.  Join us at Velisha Farms for a unique excursion experience.

Secondary School Program

VEGSC02

VEG Education will run a program for your students at Velisha Farms. Aligned to the Victorian curriculum, VCE subject or VET program, this unique excursion tailored to your students needs.

Virtual Farm Experience

VEGSC03

Developed specifically for schools to experience the fresh produce industry.  The virtual experience allows schools to talk to our team live from Velisha Farms and learn about the world of veggies!

Vocational Horticulture

VEGSC04

This program has been developed for senior students looking to understand the horticulture industry with a view to working in the sector.

Certificate II in Conservation and Ecosystem Management

AHC21020

Certificate II in Cookery

SIT20421

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

Certificate II in Hospitality

SIT20322

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

Certificate II in Workplace SkillsThe Business of Food

BSB20120

Certificate III in Catering

SIT30921

This program has been designed for Cookery Trainers to upskill, focussing on cookery skills and sound knowledge of kitchen operations to prepare food items.


 

Espresso Machine Operation

SITSS00080

Food Handling Skill Set

SITSS00068

Responsible Service of Alcohol

SITSS00071

Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.

We all know what it’s like…

Your business is going great (or not… COVID-19); you’re doing the things you know. But you also know that there are some pinch points in your business; some areas that could be safer, some processes you need to introduce.
But you’re frozen: I don’t know what to do? I don’t know where to start? Will the business afford it? Am I putting myself or business at risk?

Sign Up Now!