VEG SCHOOLS
Primary School Program
VEGSC01
This program has been developed specifically for Primary Schools and aligns with the Victorian Curriculum. Join us at Velisha Farms for a unique excursion experience.
Secondary School Program
VEGSC02
VEG Education will run a program for your students at Velisha Farms. Aligned to the Victorian curriculum, VCE subject or VET program, this unique excursion tailored to your students needs.
Virtual Farm Experience
VEGSC03
Developed specifically for schools to experience the fresh produce industry. The virtual experience allows schools to talk to our team live from Velisha Farms and learn about the world of veggies!
Vocational Horticulture
VEGSC04
This program has been developed for senior students looking to understand the horticulture industry with a view to working in the sector.
Certificate III in Catering
SIT30921
This program has been designed for Cookery Trainers to upskill, focussing on cookery skills and sound knowledge of kitchen operations to prepare food items.
Responsible service of alcohol
SITSS00071
Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.