VEG SAFE

This program has been developed to outline the process for conducting a risk assessment in a horticulture farming environment. 

This program has been developed as an entry level non accredited training module designed to help all farm workers understand possible emergency situations.

This program has been developed to provide an overview to all workers handling fresh produce. This training aligns with the requirements of HARPS.

Everyone has a right to a safe workplace and everyone has a role to play in keeping it safe. This program is designed for workers across the fresh produce industries as a baseline for workplace safety setting all workers up for success.

It's important that new workers understand what their rights and responsibilities are, as well as the rights and responsibilities of supervisors and employers.  This program is designed for workers across the horticulture industry.

To exercise powers and rights as an HSR effectively, it is essential that HSRs and deputy HSRs receive training. This WorkSafe-approved training course aims to provide HSRs with the skills, knowledge and confidence to represent their designated work group and to help make their workplace safer.

To exercise powers and rights as an HSR effectively‚ it is essential that HSRs and deputy HSRs receive training. This WorkSafe-approved training course aims to provide HSRs with the skills, knowledge and confidence to represent their designated work group and to help make their workplace safer.

This program aims to provide practical guidelines for employers and workers to improve and ensure the safety of those who use tractors on farms, and those who are in the vicinity of areas where tractors are being used. Correct operation is critical.

This training program is designed for employers and other duty holders about the new workplace manslaughter offence in Victoria. Putting people's lives at risk is illegal and workplace manslaughter is now a jailable offence.