Everyone has a right to a safe workplace and everyone has a role to play in keeping it safe. This program is designed for workers across the fresh produce industries as a baseline for workplace safety setting all workers up for success.
It's important that new workers understand what their rights and responsibilities are, as well as the rights and responsibilities of supervisors and employers. This program is designed for workers across the horticulture industry.
To exercise powers and rights as an HSR effectively, it is essential that HSRs and deputy HSRs receive training. This WorkSafe-approved training course aims to provide HSRs with the skills, knowledge and confidence to represent their designated work group and to help make their workplace safer.
This program aims to provide practical guidelines for employers and workers to improve and ensure the safety of those who use tractors on farms, and those who are in the vicinity of areas where tractors are being used. Correct operation is critical.
This training program is designed for employers and other duty holders about the new workplace manslaughter offence in Victoria. Putting people's lives at risk is illegal and workplace manslaughter is now a jailable offence.
Your business is going great (or not… COVID-19); you’re doing the things you know. But you also know that there are some pinch points in your business; some areas that could be safer, some processes you need to introduce. But you’re frozen: I don’t know what to do? I don’t know where to start? Will the business afford it? Am I putting myself or business at risk?