Conducting Risk Assessments


This program has been developed to outline the process for conducting a risk assessment in a horticulture farming environment. 

Farm First Aid


This program has been developed as an entry level non accredited training module designed to help all farm workers understand possible emergency situations.

Food Safe


This program has been developed to provide an overview to all workers handling fresh produce. This training aligns with the requirements of HARPS.

Fresh Safe


Everyone has a right to a safe workplace and everyone has a role to play in keeping it safe. This program is designed for workers across the fresh produce industries as a baseline for workplace safety setting all workers up for success.

Health and Safety Rep Training


This course provides a practical focus on the role of the Health and Safety Representative, with an emphasis on achieving positive outcomes in the workplace through consultation. 

Hort Safe


It's important that new workers understand what their rights and responsibilities are, as well as the rights and responsibilities of supervisors and employers.  This program is designed for workers across the horticulture industry.

Tractor Safety


This program aims to provide practical guidelines for employers and workers to improve and ensure the safety of those who use tractors on farms, and those who are in the vicinity of areas where tractors are being used. Correct operation is critical.

Workplace Manslaughter


This training program is designed for employers and other duty holders about the new workplace manslaughter offence in Victoria. Putting people's lives at risk is illegal and workplace manslaughter is now a jailable offence. 

We all know what it’s like…

Your business is going great (or not… COVID-19); you’re doing the things you know. But you also know that there are some pinch points in your business; some areas that could be safer, some processes you need to introduce.
But you’re frozen: I don’t know what to do? I don’t know where to start? Will the business afford it? Am I putting myself or business at risk?

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