VEG SMART

Business Ethics

VEGSM04

This program has been designed for farm owners and senior leaders to understand business ethics as they apply in the horticulture industry. How do we make ethical decisions in our business? This program explores ethical decision making.

Farm Finances

VEGSM01

This program has been designed for farm owners and senior leaders to understand farm finances and managing cash flow. Farm finances are as important as your stock and crops.


 

Growing Brave

VEGSM07

Leading a team to achieve success. 
A day with Catherine Velisha. Engage in, and be inspired by a deeply immersive experience designed to explore who you are and how you lead, strengthen key leadership skills and allow you to build strong connections.

Growing Team Leaders

VEGSM03

This program has been designed for farm workers who have been identified as the businesses next team leader. Developing team leadership and staff management skills is a key requirement when taking on higher duties.

Leadership and Innovation

VEGSM02

This program has been designed for farm owners and senior manager to understand how to be an effective leader. This includes incorporating innovation and change within the business.

Risky Business - Employment Law for Managers

VEGSM06

As a senior manager, leader or executive, the challenge of managing employment relations and HR is constant. This session will assist you in understanding and navigating Employment Laws and ensuring your business is meeting all obligations and regulations.

Risky Business - OHS Law for Managers

VEGSM05

As a senior manager, leader or executive, the ultimate responsibility for workplace safety lies with you. This session will assist you in understanding and navigating the Victorian Occupational Health and Safety legislation and regulations.

Human Resources for Horticulture

VEGHRM01

This program has been designed for the horticulture industry and outlines how to manage HR including basic WHS requirements.

We all know what it’s like…

Your business is going great (or not… COVID-19); you’re doing the things you know. But you also know that there are some pinch points in your business; some areas that could be safer, some processes you need to introduce.
But you’re frozen: I don’t know what to do? I don’t know where to start? Will the business afford it? Am I putting myself or business at risk?

Sign Up Now!